Well Ive heard of some folk doing some darned things, I heard of pepper, But not eggs! Do you seperate the yoke from the white? If I had to Id put the white in first, then warm the engine to a simmer, Place the yoke in a mixing dish and beat till light and mix with half a teaspoon of rosemary, Run the engine for a further ten min not letting it go over 80 deg C, Finaly slice 1 whole tomato and place these in a peice of foil and put a table spoon of parmisen cheese and a whole garlic clove finely chopped, wrap these up and place them under the carbie ontop if the inlet manifold and leave them there for about 15 min at 80 deg C.
Take 2 slices of rineless bacon and remove all the fat, also place these in foil and put then directly on top of the extractors and run the engine at 2800 for 10 min.
Get 2 slices of whole grain bread and roll then up like a scroll and place these into the exhast tips to toast.
Drain the radiator water and strain throgh a sive and place the tomatoes on a plate under the eggs and bacon......now lightly salt and pepper add a garnish of parsley and ............WALLAA.........Enjoy, Maybe we need a Post with recipies cooked on your donk!
